Hospitality Courses

Advanced Diploma Of Hospitality Management (SIT60316)

Duration: Up to 96 weeks Study Mode: On Campus

The Advanced Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations.

Diploma Of Hospitality Management (SIT50416)

Duration: Up to 84 weeks Study Mode: On Campus

The Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations.

Certificate IV In Hospitality (SIT40416)

Duration: Up to 26 weeks Study Mode: Online, Distance, On Campus, Blended Method, Face to Face

The Certificate IV in Hospitality has been designed to reflect the role of skilled operators within the industry who use a broad range of hospitality service, sales or operational skills combined with supervisory skills.

Certificate IV In Patisserie (SIT40716)

Duration: Up to 78 weeks Study Mode: On Campus

The Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.

Certificate IV In Commercial Cookery (SIT40516)

Duration: Up to 71 weeks Study Mode: On Campus

In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.

Certificate III In Commercial Cookery (SIT30813)

Duration: Up to 46 weeks Study Mode: Online, Distance, On Campus, Blended Method

In the commercial cookery course, students will learn the skills to work within a kitchen team, assist with operational issues, plan kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.

Certificate III In Hospitality (SIT30616)

Duration: Up to 26 weeks Study Mode: Online, Distance, On Campus, Blended Method, Face to Face

The Certificate III in Hospitality has been designed as a foundation level qualification for students who have a passion for the hospitality industry.

Certificate II In Hospitality (SIT20316)

Duration: Up to 26 weeks Study Mode: Online, Distance, On Campus, Blended Method, Face to Face

The Certificate II in Hospitality has been designed as an entry level qualification for students who have a passion for the hospitality industry.

Retail Courses

Certificate III In Retail Operations (SIR30212)

Duration: Up to 26 weeks Study Mode: Online

The Certificate III in Retail Operations reflects the role of an individual who works with customers in a retail environment, giving you the relevant skills and knowledge to work in a small or medium retail store front or back of the business. Certificate III in Retail provides the opportunity for students to learn and for employees to update, increase and broaden their skills and knowledge in the retail industry. This course is designed to guide your career development and enable you to be competent in skilled operations and the practical application of knowledge.

Certificate II In Retail Services (SIR20212)

Duration: 26 weeks Study Mode: Online

The Certificate II in Retail Services qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic retail operational knowledge and limited practical skills in a defined context. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores and retail outlets. Individuals may work with some autonomy or in a team but usually under close supervision.

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