SIT40516 - Certificate IV in Commercial Cookery

Course Description

In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.

This qualification reflects the role of commercial cooks who have supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use direction to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.

This course will develop your cookery skills in the commercial set up. On successful completion of the Certificate IV Commercial Cookery course, you will be eligible to work as a commercial cook in Hotels, Restaurants, clubs, cafes, and other similar organisations.



Course at a Glance

Duration

78 Weeks

Start Date

Various intake and start dates available. Contact us on 1300 120 457 for more information

Study Mode

On Campus

Campus Location

Brisbane Adelaide Sydney

Vocational Placement

48 Food Service Shifts

Assessment

Quizzes Activities Case Study

Let's Get Started


Take the next step and enquire today at info@queensford.edu.au or call us on 1300 120 457.

One of our course advisors will answer any questions and can give you up to date course information, possible career pathways, study and payment options.


Enquire Today

Ask about our FREE course guide

Free Call 1300 120 457

8.30 am - 5 pm AEST Monday to Friday

What Our Students Say!

"I am achieving my dreams, one solid step at a time"

Suresh
COMMERCIAL COOKERY STUDENT
What Our Students Say!

“Completing my Certificate IV in Commercial Cookery is definitely a step in the right direction for me to develop my career. This course is focused on job-oriented learning and offers dedicated vocational placement assistance, setting them apart from other colleges. Queensford College is helping me fulfill my dream of owning my own restaurant someday.”

Suresh
COMMERCIAL COOKERY STUDENT