The Advanced Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations. They will be required to operate independently, have responsibility for others and make a range of business decisions.
This qualification can provide a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Various intake and start dates available. Call on 1300 120 457 for more information
Brisbane Adelaide Sydney
48 Food Service Shifts
Quizzes Activities Case Study Vocational Placement
Students must be 18 years of age or older to complete this course. There are no mandatory academic requirements to enter into this course, however, having completed Year 12, hold a Diploma Qualification and have work experience (Minimum 2 years) in the field is highly recommended as minimum requirements to study at the advanced diploma level. 6
Queensford College uses the Australian Core Skills Framework (ACSF) to identify the learners language, literacy and numeracy (LLN) levels upon enrolment.
There are no prerequisites for international students to enter into this course but they must meet academic and English entry requirements.
Students must provide academic evidence of satisfactory completion of Year 12 or equivalent.
Where English is not the official language in the country of where students are currently residing, evidence of a valid IELTS 5.5 (no band less than 5.0) or any equivalent must be provided. Students will also complete an online English level placement test prior to enrolment.
The Advanced Diploma of Hospitality Management includes the requirement of up to 48 food service shifts of practical placement hours to be completed. This requirement also involves 48 complete food service periods.
Vocational placement helps you prepare for the real world with real-life skills. For more information on work placement, including or support services that we are able to offer, please feel free to contact us or talk to your course advisor at Queensford College today.
Whether you are a domestic or an international student, Queensford College has a number of options to allow you to select a payment method best suitable to your financial situation.
Course fees can be paid in person, by phone, internet banking, or credit card.
Fee for Service
Option 1 Upfront 100% Payment.
You can pay course fees in full upfront through your own pocket either by direct debit or credit card. A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account. We accept payments by MasterCard or Visa.
Options 2 Payment Plan
You can pay course fees through convenient instalments weekly, fortnightly, monthly or per semester. Terms and conditions apply.
Options 3 Direct Debit
A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account.
Options 4 Credit Card
We accept payments by MasterCard or Visa.
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