Become a professional cook in any commercial kitchen with a Certificate III in Commercial Cookery.
Learn valuable skills to work within a kitchen team, assist with operational issues, plan kitchen work, plan food production in the kitchen and learn legal compliance requirements. Students will have a sound understanding of safe food handling practices, kitchen safety, and sustainable work practices and cooking operations coordination. Students will also learn to plan and create their own food menu, considering special dietary requirements and costs.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They work with some independence under limited supervision and may provide operational advice and support to team members.
Up to 46 weeks
Various intake and start dates available. Call on 1300 230 623 for more information
Online On Campus Distance Blended Method
Quizzes Activities Case Study Vocational Placement
There are no mandatory requirements to enter into this course. It is however expected that participants are able to display sufficient English Language, Literacy, and Numeracy skills at a Year 11 level or equivalent.
Students will be required to apply knowledge and skills to demonstrate autonomy and make judgements within certain situations and will be required to take responsibility for decisions made under limited guidance in the workplace context. Capacity to complete the assessment items within the required timeframes is required.
There are no prerequisites for international students to enter into this course but they must meet academic and English entry requirements.
Students must provide academic evidence of satisfactory completion of Year 12 or equivalent.
Where English is not the official language in the country of where students are currently residing, evidence of a valid IELTS 5.5 (no band less than 5.0) or any equivalent must be provided. Students will also complete an online English level placement test prior to enrolment.
The Certificate III in Commercial Cookery includes the requirement of up to 240 hours of practical placement hours to be completed.
Vocational placement helps you prepare for the real world with real-life skills. For more information on vocational placement, including or support services that we are able to offer, please feel free to contact us or talk to your course advisor at Queensford College today.
Whether you are a domestic or an international student, Queensford College has a number of options to allow you to select a payment method best suitable to your financial situation.
Course fees can be paid in person, by phone, internet banking, or credit card.
Fee for Service
Option 1 Upfront 100% Payment.
You can pay course fees in full upfront through your own pocket either by direct debit or credit card. A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account. We accept payments by MasterCard or Visa.
Options 2 Payment Plan
You can pay course fees through convenient instalments weekly, fortnightly, monthly or per semester. Terms and conditions apply.
Options 3 Direct Debit
A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account.
Options 4 Credit Card
We accept payments by MasterCard or Visa.
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"I am achieving my dreams, one solid step at a time"
“Completing my Certificate IV in Commercial Cookery is definitely a step in the right direction for me to develop my career. This course is focused on job-oriented learning and offers dedicated vocational placement assistance, setting them apart from other colleges. Queensford College is helping me fulfill my dream of owning my own restaurant someday.”