SIT40516 - Certificate IV in Commercial Cookery

Course Description

In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.

This qualification reflects the role of commercial cooks who have supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use direction to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.

This course will develop your cookery skills in the commercial set up. On successful completion of the Certificate IV Commercial Cookery course, you will be eligible to work as a commercial cook in Hotels, Restaurants, clubs, cafes, and other similar organisations.

Course at a Glance


72 Weeks

Start Date

Various intake and start dates available. Contact us on 1300 120 457 for more information

Study Mode

On Campus

Campus Location

Brisbane, Adelaide, Fitzwilliam Street - Parramatta

Vocational Placement

240 Hours


Written, Assignments, Practical Observation, Workbook Activities, Vocational Placement

Let's Get Started

Take the next step and enquire today at or call us on 1300 120 457.

One of our course advisors will answer any questions and can give you up to date course information, possible career pathways, study and payment options.

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Ask about our FREE course guide

Free Call 1300 120 457

8.30 am - 5 pm AEST Monday to Friday

What Our Students Say!

"I am achieving my dreams, one solid step at a time"

What Our Students Say!

“Completing my Certificate IV in Commercial Cookery is definitely a step in the right direction for me to develop my career. This course is focused on job-oriented learning and offers dedicated vocational placement assistance, setting them apart from other colleges. Queensford College is helping me fulfill my dream of owning my own restaurant someday.”