In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.
This qualification reflects the role of commercial cooks who have supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use direction to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.
This course will develop your cookery skills in the commercial set up. On successful completion of the Certificate IV Commercial Cookery course, you will be eligible to work as a commercial cook in Hotels, Restaurants, clubs, cafes, and other similar organisations.
Various intake and start dates available. Contact us on 1300 120 457 for more information
Brisbane, Adelaide, Fitzwilliam Street - Parramatta
Written, Assignments, Practical Observation, Workbook Activities, Vocational Placement
There are no prerequisites for international students to enter into this course but they must meet academic and English entry requirements.
Students must provide academic evidence of satisfactory completion of Year 12 or equivalent.
Where English is not the official language in the country of where students are currently residing, evidence of a valid IELTS 5.5 or equivalent must be provided. Students will also complete an online English level placement test prior to enrolment.
Please check with our Admission Team about any country specific English requirements.
The Certificate IV in Commercial Cookery includes the requirement of a minimum of 240 hours (48 food service shifts) of practical placement hours to be completed.
Vocational placement helps you prepare for the real world with real-life skills. For more information on vocational placement, including or support services that we are able to offer, please feel free to contact us or talk to your course advisor at Queensford College today.
Turn your experience into a qualification with Recognition of Prior Learning (RPL).
Recognition of Prior Learning is a form of assessment that acknowledges skills and knowledge gained through formal training conducted by industry or education, work experience and life experience to gain a Nationally recognised qualification.
To enquire about RPL call us on 1300 120 457, send an e-mail to firstname.lastname@example.org or find out morehere
Queensford College has a number of options to allow you to select a payment method best suitable to your financial situation.
Course fees can be paid in person, by phone, internet banking, or credit card.
Fee for Service
Option 1 Upfront 100% Payment.
You can pay course fees in full upfront through your own pocket either by direct debit or credit card. A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account. We accept payments by MasterCard or Visa.
Options 2 Payment Plan
You can pay course fees through convenient instalments weekly, fortnightly, monthly or per semester. Terms and conditions apply.
Options 3 Direct Debit
A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account.
Options 4 Credit Card
We accept payments by MasterCard or Visa.
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"I am achieving my dreams, one solid step at a time"
“Completing my Certificate IV in Commercial Cookery is definitely a step in the right direction for me to develop my career. This course is focused on job-oriented learning and offers dedicated vocational placement assistance, setting them apart from other colleges. Queensford College is helping me fulfill my dream of owning my own restaurant someday.”