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Commercial Cookery

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in Commercial Cookery

Turn up the heat and ignite your culinary dreams. Learn valuable industry standard skills that prepare you for work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Our in-house commercial training kitchen also ensures students will be work ready with skills to work within a kitchen team, assist with operational issues and plan food production.

SIT20416 Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They...
  • Up to 26 Weeks
  • Blended (Predominately
    Face-to-Face and Online)
  • Queensland
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SIT40516 Certificate IV in Commercial Cookery

092402J
In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn...
  • 72 Weeks
  • Blended (Predominately
    Face-to-Face and Online)
  • New South WalesQueenslandSouth Australia
  • View Course Info

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