The Certificate III in Hospitality has been designed as a foundation level qualification for students who have a passion for the hospitality industry. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
Core hospitality skills and knowledge is covered throughout this program including customer service, the preparation and service of espresso coffee and non-alcoholic beverages, hygienic practices and workplace safety. If you are interested in a career in Hospitality or are currently working in the sector and looking at formalizing your skill set, then this qualification is for you.
Please note: This course is superseded.