SIT30616 Certificate III in Hospitality

Vocational Education and Training in Schools (VETiS) focuses on delivering qualifications to provide students with the skills and knowledge required for specific industries. Students can undertake one funded VETiS course, as part of their school studies, delivered in a school by a Registered Training Organisation (RTO) or by enrolling in a course with an external RTO.

Learn more about VETiS

• Gain an understanding of the hospitality industry including where to source key industry knowledge and information, how to apply skills effectively and key social and cultural sensitivity
• Strategies to work effectively in a team environment and customer services skills and how to coach and train staff
• Hospitality essentials such as responsible service of alcohol, preparation and service of non-alcoholic beverages, espresso coffee and food
• Business essentials such as how to process financial transactions, design and produce business documents and effective communication skills
• Safety essentials such as the use of hygienic practices for food and workplace safety

^# These units require completion of a prerequisite unit, please refer to the Academic Prerequisite section above for further details.

Students will be assessed through the following general methods of assessment that may apply for each unit. Each of the selected methods must be completed/deemed satisfactory, as each method is only a partial completion.

• Written Assessment – a set of written tasks provided to the student required to be completed including, question and answer
• Project/Report
• Observation/Demonstration Report – students required to demonstrate tasks directly related to the training package requirements.

Queensford College use industry current practices and methodologies to ensure the training program is relevant to industry while also meeting Training Package requirements. Our students have access to a team of reliable staff and trainers that are available throughout the course duration. For the duration of the course students will be supported with the following:

• Student Services: for all administrative enquiries and on issues associated with general academic skills
• Trainers: to answer any questions students may have about the course content, assessments and study progress
• Help Desk: for any assistance on course materials and assessment submission through our online learning platform.

The Certificate III in Hospitality includes the requirement of a minimum of 36 complete service periods (shifts) of practical placement to be completed.

Students will learn valuable practical skills and knowledge whilst meeting there unit requirements. The work placement may take place during the school holidays and Queensford College will assisting students in finding their placements. Students will need to provide a copy of a current resume for us to assist with work placement.