Short Course

Food Safety Supervisor

Course Description

This course aims to educate and equip students with the skills and knowledge to handle food safely at all stages including its storage, preparation, display, service and disposal. It requires the ability to follow predetermined procedures as outlined in a food safety program.  

This short course applies to food handlers who directly handle food during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants, who work in a range of settings from restaurants, cafes, hotels, events, aged care facilities, hospitals, in-flight, event and residential catering.  

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation. 

Learning Outcomes

Upon completion of this course students will be able to follow a food safety program, store food correctly, prepare food safely, maintain a clean environment and dispose of food safely.

Select Location

Upcoming Sessions

This course is delivered online.

Food Safety Supervisor
Campus Location Study Mode Course Fee
Brisbane Online $120 Book Now
Food Safety Supervisor – Renewal
Campus Location Study Mode Course Fee
Brisbane Online $60 Book Now

Course at Glance

  • Duration

    6 Hours Approx.
  • Start Date

    Various intake and start dates available.
    View upcoming sessions
  • Study Mode

    On Campus
    Telephone Assessment
  • Study Location

    Queensland
  • Campus Location

    Brisbane

Entry Requirements

There are no formal entry requirements.

A Language Literacy and Numeracy (LLN) assessment may be conducted on all entrants prior to enrolment into the program to ensure that Queensford College can support each student throughout the program.

Students will need to ensure they are able to
connect to the internet and have the capability to use our online learning system that meets the minimum technical requirements, which are:

  • Access to a laptop/computer is preferred
  • An operating system supporting the following browsers (current version and up to three most recent versions): Chrome, Firefox, Safari (excluding Safari on Windows), and Microsoft Edge
    • For Windows: Windows 10, 4 Gb RAM installed (minimum)
    • FOR MAC: Mac OS X 10.13 or above
  • Access to Word processing software, such as Microsoft Word
    • Reliable internet connection

Course Overview

This short course is suitable for students who have interest to learn how to handle and prepare food.

In addition to learning how to control food hazards and eliminate risks of cross contamination, students will also learn how to:

  • Store food in environmental conditions that protect against contamination and maximise freshness, quality and appearance
  • Use cooling and heating processes that support microbiological safety of food
  • Store food at controlled temperatures and ensure that frozen items remain frozen during storage
  • Ensure safety of food prepared, served and sold to customers
  • Clean and sanitise equipment, surfaces and utensils
  • Identify and report cleaning, sanitising and maintenance requirements
  • Dispose of or report chipped, broken or cracked eating, drinking or food handling utensils
  • Take measures within scope of responsibility to ensure food handling areas are free from animals and pests and report incidents of animal or pest infestation.
Unit Code Unit Title
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Students are required to complete theory online before a telephone assessment.

During this short course students will actively work through a theory workbook before using first aid equipment to demonstrate their practical knowledge.

Course Outcome

A “Statement of Attainment” will be issued listing the individual units successfully completed.

Course Fees

This course is Fee for Service (FFS) and may vary from State to State. Course fees are to be paid in full upfront through your own pocket by direct debit or credit card. Terms and conditions will apply, contact us to find out more.

Queensland Fee-for-Service
Course Fee: $120.00
Renewal Fee*: $60.00

*Current legislation indicates renewal after every 5 years.

Course Cancellation and Refund Information

If you wish to cancel your enrolment, you must provide us with written notification to info@queensford.edu.au stating your full name, course details and reason for cancellation. Please note there will be NO REFUNDS granted before, on or after commencement date of a course. Students will be enrolled into the next class session if they have notified the college they cannot attend and wish to attend the next class session.

Interested in Studying at Queensford College?