The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised training course in Australia designed to equip individuals with the necessary skills to supervise food safety in various food handling establishments. This skill set is particularly relevant for food handling personnel and food safety supervisors working in the tourism, hospitality, and catering industries.
The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised training course in Australia designed to equip individuals with the necessary skills to supervise food safety in various food handling establishments. This skill set is particularly relevant for food handling personnel and food safety supervisors working in the tourism, hospitality, and catering industries.
The primary goal of this skill set is to ensure that food handlers and supervisors have a comprehensive understanding of safe food handling practices and can effectively implement food safety procedures to prevent food borne illnesses.
Benefits of Obtaining the SITSS00069 Skill Set:
There are no formal entry requirements.
A Language Literacy and Numeracy (LLN) assessment may be conducted on all entrants prior to enrolment into the program to ensure that Queensford College can support each student throughout the program.
Students will need to ensure they are able to connect to the internet and have the capability to use our online learning system that meets the minimum technical requirements, which are:
This qualification to be suitable for students who have interest in Hospitality or who are currently studying or working in a related field.
The skill set covers a wide range of topics related to food safety, including:
Units of Competency
The skill set comprises two units of competency from the SIT Tourism, Travel and Hospitality Training Package:
| Assessment method | Overview |
| Knowledge questions | Questions e.g., true/false, multiple choice. Matching, drag and drop, ‘sequence of order’ list is required, or similar. These me be available in Moodle as a quiz. |
| Practical project/ observation | These Assessment Tools require students to complete practical tasks and written work related to the practical.
Practical tasks vary and may require the Trainer/Assessor to complete an observation checklist observing skills of students, and/or students to complete templates and documents related to the practical tasks. This tool may include but is not limited to the following: · short answer questions · roleplay involves student undertaking a role and addressing specific requirements – may include creating/updating documents to support the roleplay · presentation (where there are preparatory notes, slides, and the presentation itself) · completion of template to prepare specific documents and/or formal reports · lab activities including submitting evidence as a screenshot · case studies. |
From December 8, 2023, all registered food businesses in Australia are required to appoint a Food Safety Supervisor who holds a valid food safety certificate. The SITSS00069 Skill Set helps individuals meet this requirement.
Full Fee $99
