This course aims to educate individuals about the responsible practices that must be followed whenever alcohol is sold or served. This short unit applies to all levels of sales personnel involved in the sale, service and promotional service of alcohol in licensed premises at any workplace, hospitality venue, packaged liquor outlet, winery, brewery and distillery.
Individuals in positions including food and beverage attendants, packaged liquor sales persons selling in person, over the phone or online, winery, brewery and distillery cellar door staff and supplier representatives by law are required to hold a Responsible Service of Alcohol certification.
Those developing training to support this unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.