The SITSS00069 Food Safety Supervision Accredited Skill Set is a nationally recognised training course designed to equip individuals with the necessary skills to supervise food safety in various food handling establishments. This skill set is particularly relevant for food handling personnel and food safety supervisors working in the tourism, hospitality, and catering industries.
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Brisbane & Sydney
1x Day Workshop +
Online Component
Weekly Intake Dates
$130 Tuition Fee
Course Overview
Purpose The primary goal of this skill set is to ensure that food handlers and supervisors have a comprehensive understanding of safe food handling practices and can effectively implement food safety procedures to prevent food borne illnesses.
From December 8, 2023, all registered food businesses in Australia are required to appoint a Food Safety Supervisor who holds a valid food safety certificate. The SITSS00069 Skill Set helps individuals meet this requirement.
Become a globally competitive student & train under a world-class team
With Queensford College, study confidently knowing our courses are nationally recognised under the VET Quality Framework. This is an assurance that our capability to cater to international students like you is in line with other leading educational institutions in and out of Australia.
Trainers at Queensford College are all qualified educators, experienced professionals, and industry experts. Our whole academics team is always working towards upgrading their expertise and competency level through research, training, and further studies.
Experience a multicultural environment to study and thrive in
With students from over 50 different nationalities, experience a multicultural environment to study and thrive in. By studying in a multicultural environment at strategically located campuses with state-of-the-art facilities from experienced industry trainers that will help you reach the pinnacle of your career.
Dedicated Student Support and resources you can access online
You will have access to our dedicated student support team for any assistance you need. They will be monitoring your progress in your chosen course and you can contact them back for your questions and concerns.Â
Along with access your course and other helpful information anytime, anywhere with a Learning Management System (LMS). It is a portal that lets you in all the available resources that you can use to continue studying after class or even when you are away from the campus.Â
Specialised training facilities for Hospitality, Nursing, Aged Care, and Child Care
Enhancing the studentâs learning experience, our three campuses are continually being upgraded with Specialised Training Facilities. Our Brisbane campus has a fully completed commercial training kitchen with functional state-of-the-art facilities. Meanwhile, our Parramatta campus also has its own kitchen underway to also provide our Commercial Cookery and Hospitality students the perfect stage to perform culinary miracles. Brisbane and Parramatta campuses both have clinical and nursing facilities that nursing students can use for practice and actual work simulation. Aged Care and Child Care have individual simulation rooms equipped with Child Care furniture, First Aid and Manual Handling Equipment.
Dream bigger and aim higher with the opportunities that you will discover during your study with Queensford.
On successful completion of the Diploma and Advanced Diploma courses at Queensford College, students may apply for credit transfer/exemptions with associated Queensford College or non-established pathway partners.
Queensford College offers you a range of Tertiary Education Pathways into a university degree. Pathways are established credit agreements between Queensford College and other tertiary institutes that may include admission and/or credit for your previous studies.
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Related Courses Available
SIT40521 Certificate IV in Kitchen Management
CRICOS Course Code: 109682H
Learn the skills required to become a chef!
In this kitchen management course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu.
Advance your skills, and become a leader in the hospitality industry.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.