Are you considering a career in hospitality?
One thing is for certain; it’s a great time for a career in hospitality. It’s growing fast, with an impressive 10.24% increased expected by 2028. Hotels, restaurants, and bars are all busy again, and there’s a real need for skilled workers. This makes it a great time to start a career in hospitality.
In fact, the hospitality industry is one of the top choices for job seekers in 2023, according to Forbes. To take advantage of these opportunities, it’s important to pick the right education path. Here are three things to consider when choosing a hospitality course:
Start by thinking about what you want to achieve in your career. Do you see yourself managing a restaurant, working as inflight cabin crew, or exploring other areas of hospitality? Are you excited about food or creating great experiences for people? Understanding what drives you will help you choose the right course.
When you choose your hospitality course, do your research on all the different study options, and consider how much time you’re willing to invest in your education, based on your personal career goals.
SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109682H) teaches you how to manage a kitchen, handle daily tasks, organise work, plan food production, and understand legal requirements.
SIT50422 Diploma of Hospitality Management (CRICOS Course Code: 110556D) is for those aiming to be senior managers in hospitality. It combines broad industry skills with management know-how to run operations smoothly.
SIT60322 Advanced Diploma of Hospitality Management (CRICOS Course Code: 110559A) prepares you for managerial roles in various hospitality sectors like restaurants, hotels, catering, and more. It offers skills for managing different areas, including accommodation, food, and beverages.
Consider how well-connected the institution is within the industry. Schools with strong industry ties often offer valuable job placements and networking opportunities. These connections can help you gain practical experience and improve your job prospects after graduation.
At Queensford College, work placement is included in the course. For instance, with the SIT40521 Certificate IV in Kitchen Management (CRICOS Course Code: 109682H), you’ll complete 360 hours of hands-on experience with industry partners.
You won’t have to find your own placement — we’ll handle that for you!
Check out how one of our students succeeded with their placement at a fine dining venue: