Table: Format 1

Unit in this qualification Prerequisite unit
SITHCCC020 Work effectively as a cook SITXFSA001 Use hygienic practices for food safety
SITHCCC001 Use food preparation equipment
SITHCCC003 Prepare and present sandwiches
SITHCCC017 Handle and serve cheese
SITHCCC018 Prepare food to meet special dietary requirements
SITHFAB005 Prepare and serve espresso coffee
SITXINV002 Maintain the quality of perishable items

Table: Format 2

Unit in this qualificationPrerequisite unit
BSBDIV501Manage diversity in the workplace
BSBMGT517Manage operational plan
BSBFIM601Manage Finances
SITXFIN003Manage finances within a budget
BSBMGT617Develop and implement a business plan
SITXCCS008Develop and manage quality customer service
SITXFIN004Prepare and monitor budgets
SITXFIN005Manage physical assets
SITXGLC001Research and comply with regulatory requirements
SITXHRM003Lead and manage people
SITXHRM004Recruit, select and induct staff
SITXHRM006Monitor staff performance
SITXMGT001Monitor work operations
SITXMGT002Establish and conduct business relationship
SITXMPR007Develop and implement marketing strategies
SITXWHS004Establish and maintain a work health and safety system
SITXFSA001Use hygienic practices for food safety
SITXFSA002Participate in safe food handling practices
SITHCCC020Work effectively as a cook*
SITHCCC001Use food preparation equipment*
SITHCCC003Prepare and present sandwiches*
SITHCCC005Prepare dishes using basic methods of cookery
SITHCCC006Prepare appetisers and salads
SITHCCC017Handle and serve cheese*
SITHCCC018Prepare food to meet special dietary requirements*
BSBSUS401Implement and monitor environmentally sustainable work practices
SITXCOM005Manage conflict
SITHFAB002Provide responsible service of alcohol
SITHFAB004Prepare and serve non-alcoholic beverages
SITHFAB005Prepare and serve espresso coffee*
SITXHRM002Roster staff
SITXINV002Maintain the quality of perishable items*
SITXINV004Control stock

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