Aspiring cooks can embark on an interesting culinary adventure by studying Kitchen Management in Australia. If you’re passionate about perfecting your cooking skills and pursuing a rewarding career, then completing a certification course in Kitchen Management can kickstart your path to success.
Australia is a top choice because of its internationally recognised credentials, excellent educational system, and plenty of job opportunities. Here are seven compelling reasons why studying in Australia and pursuing Kitchen Management could be your best decision:
The food industry is constantly growing, and skilled chefs are always in high demand. According to the Bureau of Labour Statistic, employment of chefs and head cooks is projected to grow 10% from 2020 to 2030, significantly faster than the average for all occupations.
Cooking is a creative and fulfilling career. Chefs can express their individuality through their food and create dishes that people love to eat. They also have the satisfaction of knowing that they are providing their guests with a memorable dining experience.
Graduates of Kitchen Management have a wide array of career paths available, from restaurants and hotels to catering companies, and even on their own as private chefs. There are also opportunities to work in food development, culinary education and food media.
Skilled chefs can earn competitive salaries and benefits. According to the Bureau of Labour Statistics, the average chef salary in Australia is $69,417 annually or $35.60 per hour. Entry level positions start at $60,000 per year, while most experienced chefs can earn up to $85,671 per year.
There are many opportunities for advancement in the culinary field. With experience and hard work, chefs can move up to positions such as sous chef, and executive chef, or even open their restaurants.
Chefs often have the opportunity to travel for work. They may be invited to cook at special events, to teach cooking classes, or to compete in culinary competitions. This can be a great way to see the world and experience different food cultures.
The culinary field offers flexibility in terms of work schedules. Chefs can often choose to work full time, part-time, or on a contract basis. This can be a great option for people who want to have control over their time.
A Diploma in Hospitality Management gives chefs a comprehensive education in culinary arts and kitchen management, essential in forming their future. Graduates possess the abilities and know-how needed to succeed in a variety of culinary positions, including executive chef, head chef, and restaurant owner.
They develop into specialists in menu planning, kitchen management, food safety, and culinary arts, making them priceless resources in the food sector.
The extensive culinary curriculum, SIT40521 Certificate IV in Kitchen Management, is created to give prospective cooks the tools they need to succeed in the culinary field. This certification is an essential first step for individuals who want to advance in their culinary careers by assuming leadership and management positions in a kitchen. The course comprises of:
The Advanced Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations. They will be required to operate independently, have responsibility for others and make a range of business decisions.
This qualification can provide a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Begin your career in Hospitality with Queensford College
If you’re considering stepping into the Hospitality sector, you’ll want to ensure you have all the skills and training needed.
Luckily, that’s precisely what we offer here at Queensford College!
Curious about how our Hospitality courses work? Get in touch
